Bowling Green Times

Follow Us On:

LUNCH MENUS

Posted on Thursday, April 25, 2019 at 2:24 pm

Louisiana

Wednesday, April 24 — Breakfast — Scrambled Eggs, Potato Cubes, Toast with Jelly, Peaches, Milk — Lunch — Spaghetti, Garlic Bread, Green beans, Pineapple, Milk
Thursday, April 25 — Breakfast — Apple or Cherry Frudel, Sausage, Mandarin Oranges, Milk — Lunch — Turkey and Cheese on Bun, Chips, Baby Carrots, Grapes, Milk
Friday, April 26 — Breakfast ——Pancakes with Syrup, Sausage, Pineapple, Milk——Lunch — Cheese Pizza, Mixed Veggies, Mixed Fruit, Milk
Monday, April 29 — Breakfast — Breakfast Sliders, Mixed Fruit, Milk — Lunch — Chicken Patty on Bun, Peas, Mandarin Oranges, Milk
Tuesday, April 30 — Breakfast —Biscuit with Gravy, Mandarin Oranges, Milk — Lunch — Hamburger on Bun, Sweet Potatoes, Pears, Milk
Wednesday, May 1 — Breakfast — Omelet, Toast with Jelly, Fresh Oranges, Milk — Lunch — Country Fried Steak, Mashed Potatoes with Gravy, Dinner Roll, Green Beans, Fruit, Milk

Bowling Green

Wednesday, April 24 — Breakfast — Cinnamon Roll, Pancake Sausage Griddle, Cereal or Oatmeal with Yogurt, Fresh Fruit— Lunch — Chicken Patty, Roast Turkey with Gravy, Strawberry Chicken Salad, Mashed potatoes with Gravy, Corn, Pears, Hot Rolls
Thursday, April 25 — Breakfast —Cheesy Ham and Egg Casserole, Blueberry Crumb Cake, Cereal or Oatmeal with Toast with Margarine and Jelly, Chilled Fruit— Lunch — Bacon Egg and Cheese Flatbread, Tacos, Cobb Salad, Blueberry Muffin, Tater Tots with Ketchup, Fresh Garden Salad, Applesauce
Friday, April 26 — Breakfast — Biscuits and Gravy with Sausage, mini Pancakes, Cereal or Oatmeal with Yogurt, Fresh Fruit — Lunch — Tony’s Pizza, Peanut Butter and Jelly Sandwich with Yogurt, Chicken Bacon Ranch Salad, Fruit Muffin, Fresh Garden Salad, Baby Carrots with Ranch Dressing, Strawberry Banana Mix
Monday, April 29— Breakfast —Breakfast Sliders, Breakfast Pizza, Cereal or Oatmeal with yogurt, Fresh Fruit — Lunch — Hot Dog on Bun, Chicken and Cheese Quesadilla, French Fries with Ketchup, Cobb Salad, Blueberry Muffin, Fresh Garden Salad, Mandarin Oranges
Tuesday, April 30 — Breakfast — Scrambles Eggs, Strawberry Shortcake Biscuits, Cereal or Oatmeal with Toast with Margarine and Jelly, Chilled Fruit — Lunch — Enchilada, Mozzarella Dunkers, Mandarin Orange Chicken Salad, Italian Bread, Fresh Garden Salad, Steamed Broccoli, Cinnamon Apples
Wednesday, May 1 — Breakfast —Cinnamon Stix, Breakfast Nachos,Cereal or Oatmeal with oatmeal Bar Toppings and Yogurt, Fruit Juice, Fresh Fruit— Lunch — Chicken Patty, Meatloaf, Strawberry Chicken Salad, Mashed Potatoes with Gravy, Green Beans, Fresh Fruit, Pineapple, Hot Rolls, Milk

Clopton

Wednesday, April 24 — Breakfast — Biscuit and Sausage Gravy or Biscuit and Jelly, Peach Cup, Assorted 100% Fruit Juice— Lunch — Pizza Crunchers (PK-4) Buffalo Crunchers (5-12)Baked Beans, Cucumber Wedges, Sliced Pears, Strawberry Crisp (5-12) Alternate Entree: (5-12) Nachos & Cheese
Thursday, April 25 — Breakfast — Breakfast Boat or Pizza, WG Cereal Choice, Fresh Fruit Cup, Assorted 100% Fruit Juice — Lunch — Chicken Patty on bun (PK-4) Buffalo Chicken Patty on Bun (5-12) Glazed Carrots, Fruit Cocktail, Chef’s Choice Dessert. Alternate Entree: (5-12) Slice of Pizza
Friday, April 26 — Breakfast — PTO Donuts with Dudes, Long John Donut, Cheese Stick, Banana, Assorted 100% Fruit Juice — Lunch — BBQ Diced Chicken on Bun, Broccoli & Cheese, Celery Sticks, Strawberry Fruit Cup, Oatmeal Cookie. Alternate Entree (5-12) Chef’s Choice
Monday April 29 — Breakfast — Mini Donuts (Chocolate or Powdered) Cheese Stick, Mixed Fruit Cup, Assorted 100% Fruit Juice — Lunch — Chicken Nuggets, Slice of Bread, Mashed Potatoes with Gravy, Baby Carrots, Mixed Fruit Cup Alternate Entree: (5-12) Slice of Pizza
Tuesday, April 30 — Breakfast — French Toast with Syrup, or WG Cereal Choice, Fruit Cup, Assorted 100% Fruit Juice — Lunch — Chicken Patty on Bun, Green Beans, Celery Sticks, Sliced Peaches, Fudge Bar. Alternate Entree: (5-12) Slice of Pizza
Wednesday, May 1 — Breakfast — Biscuit and Sausage Gravy or Biscuit and Jelly, Strawberry Fruit Cup, Assorted 100% Fruit Juice — Lunch — Hot Dog on Bun (PK-4) Fish and Cheese on Bun (5-12) Wedge Fries/Cucumbers, Sliced Pears, Happy May Birthday Cupcake. Alternate Entree: (5-12) Slice of Pizza